FOOD

100% pure organic Cordyceps Sinensis supplement capsule is one of the finest remedies, manufactured primarily out of organic Cordyceps collected by...

Sun-Dried Red chillies from Bhutan without any additives or preservatives. The chillies are grown in Trashi Yangtse, easternmost part of Bhutan. Th...

Delicious Bhutanese Red Chilli (Dry) which are harvested from Nubi Gewog, Trongsa Dzongkhag and sun-dried. It is a delicacy and a staple vegetable ...

Pickles or Ezay in Dzongkha Langauge can be made of vegetables, fruits or meat by preserving them in vinegar or oil for a long time, some are fried...

Honey is produced seasonally in Bhutan and has a pleasantly sweet taste and aroma. It is considered one of the most natural and pure, as bees forag...

Red rice is a staple in Bhutan and has been cultivated mainly in the western parts of the country for centuries. It has a high content of fiber and...

Sun-Dried white chilies from Bhutan without any additives or preservatives. The chilies are grown in Trashi Yangtse, the easternmost part of Bhutan...

Chillis play an important crop and are cultivated across the country. In Bhutan Chili is consumed both as spice and vegetable. The landrace variety...

Indulge your guests with the full-bodied flavor and outstanding quality of Druksell's strawberry jam. Made with fresh and juicy strawberry plucked ...

Indulge your guests with the full-bodied flavor and outstanding quality of Chuniding’s strawberry jam. Made with strawberry plucked directly from B...

Bhutan's big cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having cit...

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. ... In Bhutanese cuisine, a mixed pickle consists o...

Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to Elevate your cheese, yogurt, or other dairy product...

Bhutan grows 9 indigenous types of grains, all of which have been used in local cuisines for centuries. There are nutritious, healthy and gluten-fr...

What Is Quinoa? Quinoa, often called a “superfood” or a “super grain,” is one of the world’s most popular health foods. Quinoa is a flowering plant...

Bhutan Cordyceps Sinensis and Picrorhiza capsule is one of the finest remedy, manufactured primarily out of organic Cordyceps collected by the high...

Made by Chuniding Food Seed bites (Banana flavored) We also offer the following edibles: Dalley Hot Sauce Shitake Mushroom from Bhutan Seed Bites ...

Easy to store 100% natural ginger paste is made from Fresh Ginger produced by the farmers of Bhutan, a carbon-negative country having a pristine en...

Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Ghee is made by melting regular butter. The butter separates...

Pure Black natural sesame seed oil from Bhutan Produce of Nichula Gewog, Lhamoizingkha Dungkhag, Dagana Dzongkhag How to take Sesame Oil?Sesame oil...