Bhutan Cordyceps Tincture soaked in Ara (rice wine), 25ml
Cordyceps tincture is made from Bhutan wild cordyceps sinesis for maximum health benefits.
Cordyceps tinctures are known to help with sustaining energy and increasing virility.
Tinctures are meant to be used as a dietary supplement and taken 1-3 times daily or as needed. Our mushroom tincture is extracted using a double extraction technique that involves a month-long alcohol soak in Ara "local Bhutan rice wine" followed by a hot water decoction for optimal extraction of both alcohol and water soluble constituents. You can take tinctures directly from the bottle or add them to tea, coffee, juice, or water.
About the producer
"OGOP aims to support economic development & increase community products by mobilizing all avaliable resources in order to promote grassroots community by adding more value to products made with local wisdom, tradition, culture & the community's resources which make them unique products"- The Queen's Project (Bhutan)