Tea + Food

Bhutan Shilajit may be one of the world’s most unique substances. It is formed by the compression of organic material between layers of rock over h...

Delicious Bhutanese Red Chilli (Dry) which are harvested from Nubi Gewog, Trongsa Dzongkhag and sun-dried. It is a delicacy and a staple vegetable ...

Sun-Dried Red chillies from Bhutan without any additives or preservatives. The chillies are grown in Trashi Yangtse, easternmost part of Bhutan. Th...

Pickles or Ezay in Dzongkha Langauge can be made of vegetables, fruits or meat by preserving them in vinegar or oil for a long time, some are fried...

Honey is produced seasonally in Bhutan and has a pleasantly sweet taste and aroma. It is considered one of the most natural and pure, as bees forag...

Red rice is a staple in Bhutan and has been cultivated mainly in the western parts of the country for centuries. It has a high content of fiber and...

Sun-Dried white chilies from Bhutan without any additives or preservatives. The chilies are grown in Trashi Yangtse, the easternmost part of Bhutan...

Chillis play an important crop and are cultivated across the country. In Bhutan Chili is consumed both as spice and vegetable. The landrace variety...

Indulge your guests with the full-bodied flavor and outstanding quality of Chuniding’s strawberry jam. Made with strawberry plucked directly from B...

Himalayan Szechuan Pepper Ingredient: Szechuan pepper and Edible flowers (Cornflower and Calendula)Use( Top Tips): Sprinkle it on salad, soup, past...

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. ... In Bhutanese cuisine, a mixed pickle consists o...

Bhutan's big cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having cit...

Indulge your guests with the full-bodied flavor and outstanding quality of Druksell's strawberry jam. Made with fresh and juicy strawberry plucked ...

Bhutan grows 9 indigenous types of grains, all of which have been used in local cuisines for centuries. There are nutritious, healthy and gluten-fr...

Bhutanese Mountain Tea Ingredient: Spearmint, Peppermint, Cinnamon, Clove. Apple and Edible Flowers (Calendula and Cornflower) Net weight: 100gms W...

Ingredient: Himalayan salt mix Blended with Organic Flowers and Szechuan Pepper (cornflower) Net weight: 100gms Producer Druk Metho works in partn...

Ingredient: Himalayan Salt Mix Blended with Organic Flowers, Tree Tomatoes and red chilies (Cornflower) Net weight: 100gms Producer Druk Metho wor...

What Is Quinoa? Quinoa, often called a “superfood” or a “super grain,” is one of the world’s most popular health foods. Quinoa is a flowering plant...

Made by Chuniding Food Seed bites (Banana flavored) We also offer the following edibles: Dalley Hot Sauce Shitake Mushroom from Bhutan Seed Bites ...

Made by Chuniding Food Delicious chips from certified Organic Potatoes from Gasa, north of Bhutan. The potatoes are carefully hand-picked and flavo...

Easy to store 100% natural ginger paste is made from Fresh Ginger produced by the farmers of Bhutan, a carbon-negative country having a pristine en...

Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Ghee is made by melting regular butter. The butter separates...

Bhutanese Mountain Seasoning mix Ingredient: Salt, Onion, Garlic, Parsley, Spring Onion, Carrot, Chilli, Clove, Tree Tomato, Coriander, Szechuan pe...

Pure Black natural sesame seed oil from Bhutan Produce of Nichula Gewog, Lhamoizingkha Dungkhag, Dagana Dzongkhag How to take Sesame Oil?Sesame oil...

Blossoms Of Bhutan Ingredient: Tree Tomato Risotto Blended with Organic Flowers, Red rice and spices from Bhutan. (CornFlower) Net weight: 100gms O...

Cheese powder is essentially dehydrated cheese. It can be made a number of ways, but the most common commercial procedure is to melt fresh, whole c...

Made by Chuniding Food This special Orange peel candy is made from an Orange cover without using any artificial flavors. We also offer the followin...

Made by Chuniding Food Freshly picked delicious Matsutake mushrooms collected from the pristine forests of Bhutan. We also offer the following edib...

Quinoa often called a “superfood” or a “super grain,” is one of the world’s most popular health foods. Quinoa is a flowering plant that belongs to ...

FCB(Food Cooperation of Bhutan) comes up with one of the best Quinoa. The Quinoa is sourced from the local farmers from eastern part of Bhutan who ...

Roasted garlic, is garlic that has been roasted in the oven until the cloves are golden, completely soft, and begin to protrude from the skin sligh...

Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to Elevate your cheese, yogurt, or other dairy product...

Sweet Buckwheat flour is best for pancakes and noodles, it is a highly nutritious whole fiber that many people consider it to be a superfood. It co...

Cheese powder is essentially dehydrated cheese. It can be made a number of ways, but the most common commercial procedure is to melt fresh, whole ...