Sweet Buckwheat flour | Druna Gu, 1kg
- Technical Details
Sweet Buckwheat flour is best for pancakes and noodles, it is a highly nutritious whole fiber that many people consider it to be a superfood. It contains protein fibre beneficial complex carbohydrates.
How To Use
The flour should be mixed in to your recipe as instructed. However, it should not be overly mixed or beaten into the product as the texture may be cement-like if overdone. Small amounts of this flour should be added into your baked goods each time.
Buckwheat crepes and scones, butter cakes or buckwheat biscuits or cookies. The flour can also be made into delicious soba noodles.
- Improves Digestion
- Boost heart health
- Weight management
- Manage diabetic
- Harvested from gedu, bongo Dzongkhag
- No additives or preservatives
- Net weight 1kg
Bhutan Druna Gu produces fine cookies from historic grains, using only the finest natural ingredients. All the cookies are free from preservatives and artificial flavoring.
They are made in a remote village near Haa in small batches to retain the homemade quality and taste. Chimi Dema from Paro is the founder of Dru Na GU three varieties of biscuits.