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COVID19- Dear Customers, We have resumed our operations but with limited shipping options. Thank you & stay safe
COVID19- Dear Customers, We have resumed our operations but with limited shipping options. Thank you & stay safe

Wild Olive Pickle

by OGOP
$5.00

Olives are a good source of several vitamins and minerals, some of which are added during processing. This fruit’s beneficial compounds include:

  • Vitamin E. High-fat plant foods usually contain high amounts of this powerful antioxidant.
  • Iron. Black olives are a good source of iron, which is important for your red blood cells to transport oxygen.
  • Copper. This essential mineral is often lacking in the typical Western diet. Copper deficiency may increase your risk of heart disease.
  • Calcium. The most abundant mineral in your body, calcium is essential for bone, muscle, and nerve function.
  • Sodium. Most olives contain high amounts of sodium since they’re packaged in brine or saltwater.