FOOD

Natural Wild Cordyceps collected in Bhutan have been widely used as natural Cordyceps sinensis, an official species of Cordyceps mushrooms used as ...

Delicious Bhutanese Red Chilli (Dry) which are harvested from Nubi Gewog, Trongsa Dzongkhag and sun-dried. It is a delicacy and a staple vegetable ...

Honey is produced seasonally in Bhutan and has a pleasantly sweet taste and aroma. It is considered one of the most natural and pure, as bees forag...

Sun-Dried Red chillies from Bhutan without any additives or preservatives. The chillies are grown in Trashi Yangtse, easternmost part of Bhutan. Th...

Shilajit is a sticky substance found primarily in the rocks of the Himalayas. The pure forms of Shilajit's are found in Bhutan only. It has develop...

Pickles or Ezay in Dzongkha Langauge can be made of vegetables, fruits or meat by preserving them in vinegar or oil for a long time, some are fried...

Red rice is a staple in Bhutan and has been cultivated mainly in the western parts of the country for centuries. It has a high content of fiber and...

Indulge your guests with the full-bodied flavor and outstanding quality of Chuniding’s strawberry jam. Made with strawberry plucked directly from B...

Fresh Roasted signature house blend and best-selling coffee from Bhutan. Smooth and balanced, this blend is sourced from the southern foothills of ...

Herbal supplement for good health and well-being Contains unique combinations of six exotic herbs (Cordyceps Sinensis, Polygonatum verticillatum, A...

Sun-Dried white chilies from Bhutan without any additives or preservatives. The chilies are grown in Trashi Yangtse, the easternmost part of Bhutan...

This special type of Honey is extracted from the high altitudes of Bhutan. This particular honey is extracted from the Haa valley which is approxim...

Bhutan's big cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having cit...

Chillis play an important crop and are cultivated across the country. In Bhutan Chili is consumed both as spice and vegetable. The landrace variety...

Indulge your guests with the full-bodied flavor and outstanding quality of Druksell's strawberry jam. Made with fresh and juicy strawberry plucked ...

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. ... In Bhutanese cuisine, a mixed pickle consists o...

Home-made candies made from sun-dried dehydrated sweet fruits from Bhutan. The candies are labeled under the brand Drukandy. We also offer the fol...

High Altitude Turmeric Honey, a product from Bhumthang is produced occasionally in Bhutan. It is known for it's sweet taste and aroma which is appr...