Home-made candies made from sun-dried dehydrated sweet fruits from Bhutan. The candies are labeled under the brand of Drukandy. Product details: ...

Cordycep Green tea from Bhutan by OGOP Bhutan. The tea is produced by Trongsa Dzongkhag that is central Bhutan. Product Description Dimensions (Lx...

Honey is produced seasonally in Bhutan, and has a pleasantly sweet taste and aroma. It is considered one of the most natural and pure, as bees fora...

Bhutanese Honey, collected from bees that forage in rich, pristine vegetation with an abundance of flowering plants, is among the best, most natura...

This special type of Honey is extracted from the high altitudes of Bhutan. This particular honey is extracted from the Haa valley which is approxim...

Naturally Bhutan | Happiness from the Himalayas Presenting a delicious way to enjoy the benefits of the revered Bhutanese Cordyceps Sinensis mushro...

Bhutan Picrorrhiza Tea. One packet includes 25 tea bags. Cordyceps & Picrorrhiza & Black Tea. The tea has a bitter taste flavor strengthen...

Bhutan Cordyceps Tea brings a whole new strength to you both in terms of physics and psyche. Additionally, Cordyceps tea nourishes your body's immu...

Naturally Bhutan | Happiness from the Himalayas Presenting a delicious way to enjoy the benefits of the revered Bhutanese Cordyceps Sinensis mushr...

Cheese powder is essentially dehydrated cheese. It can be made a number of ways, but the most common commercial procedure is to melt fresh, whole ...

Our Organic Buckwheat Flour is formed by harvesting and grounding buckwheat kernels into flour. The flour has a slightly earthy and bitter taste, g...

Whole grain wheat contains the entire seed of the plant or grain kernel, and includes the endosperm, the bran, and the germ. Whole grain wheat also...

Gluten-Free White Quinoa harvested from the southern foothills of Bhutan. The quinoa is packed in a 1kg pack wrapped in a recycled paper box.  Wh...

Sun-Dried Red chillies from Bhutan without any additives or preservatives. The chillies are grown in Trashi Yangtse, eastern most part of Bhutan. T...