Naturally Bhutan | Happiness from the Himalayas
Presenting a delicious way to enjoy the benefits of the revered Bhutanese Cordyceps Sinensis mushrooms.
Individually handpicked at over 4000 meters from the base of the Himalayan mountains in Bhutan, these cordyceps sinensis mushrooms are turned into powder and blended artfully with green tea.
Responsible sourcing.
Our Cordyceps are sourced directly from the farmers in the Himalayan mountains of Bhutan.
Quality Ingredients.
We blend our teas from the finest leaves, with no artificial flavor, colors, or preservatives.
Sustainable Packaging.
We use recyclable and non-toxic material for all our packaging.
Preparation:
- Pour boiling water over a tea bag placed in a cup and allow to brew for 5 to 10 minutes to get the best flavor and infusion.
- For Maximum benefits, avoid adding sugar or milk.
- You can add two fresh mint leaves or a small spoon of honey to make your Cordyceps tea more enjoyable.
- Don’t throw away your used tea bag, refrigerate it for use as facial cleanser or as soothing eye packs.
We also offer Bhutan Agarwood Tea, Tea gift pack, Dhuetsi Herbal Tea, Himalayan gooseberry tsheringma tea, mint tea, green tea, scoby tea, ginger tea, ginger turmeric tea, seaberry tea, and saffron tea.