handcrafted food

Red rice is a staple in Bhutan and has been cultivated mainly in the western parts of the country for centuries. It has a high content of fiber and...

Cheese powder is essentially dehydrated cheese. It can be made a number of ways, but the most common commercial procedure is to melt fresh, whole c...

Cordyceps tincture is made from Bhutan wild cordyceps sinesis for maximum health benefits. Cordyceps tinctures are known to help with sustaining en...

Stingless bee honey is also known to be the Mother Medicine. It contains twice the nutritions than compared to the normal honey. It has a tangy, so...

Pickles or Ezay in Dzongkha Langauge can be made of vegetables, fruits or meat by preserving them in vinegar or oil for a long time, some are fried...