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Bhutan has a diverse, stunning topography, a vast wealth of ecosystems and indigenous plants, herbs, and unique agricultural products. Having emerged as largely isolated and remote communities, Bhutanese recipes are immensely diverse. Traditional agricultural practices, the pristine environment, clean mountain spring water, fertile soil free from pesticides, and the indigenous knowledge passed down generations make Bhutanese products unique, flavourful, natural and wholesome.
More than half of the Bhutanese population are farmers, who till the land or rear livestock. The farming communities of Bhutan are the repositories of Bhutan’s agricultural wealth, but a major portion of the nation’s poverty is prevalent in rural Bhutan. Agricultural farming has largely been subsistence-based, which is gradually being geared towards commercial farming. The access to market and capacity constraints, however, has been the main bottlenecks for communities to prosper.
The One Gewog, One Product (OGOP) initiative of the Queen’s Project Office, is modeled on the One Tambon, One Product (OTOP) of Thailand, and borrows from its best practices. OGOP aims to boost the local economy and strengthen rural communities, by providing support for value addition of local produce, packaging and market access. It seeks to identify at least one authentic Bhutanese product from each Gewog, finds and plugs the gaps in their value chains and develops high-quality products for both domestic and international markets. Each product chosen to be marketed by OGOP comes from local artisans and a community of farmers, who have received support to grow high-quality crops.
Every item has been selected carefully, and processed with age-old wisdom combined with state-of-the-art techniques, to bring you Bhutanese products of the highest quality.
At OGOP, every product represents a local farmer or artisan, their families and communities that define our heritage and the Bhutanese way of life. OGOP acts as a platform to connect customers with products that meet high standards of authenticity and local sourcing, with credibility and assured quality, while directly benefitting the livelihoods of local farmers and artisans.
Stingless bee honey is also known to be the Mother Medicine. It contains twice the nutritions than compared to the normal honey. It has a tangy, so...
View full detailsDelicious Bhutanese Red Chilli (Dry) which are harvested from Nubi Gewog, Trongsa Dzongkhag and sun-dried. It is a delicacy and a staple vegetable ...
View full detailsHoney is produced seasonally in Bhutan and has a pleasantly sweet taste and aroma. It is considered one of the most natural and pure, as bees forag...
View full detailsThis is a product from Toebia Gewog, made from pure organic tea leaf extracts. Instruction: Pour boiling water over a tea placed in a cup and allow...
View full detailsRed rice is a staple in Bhutan and has been cultivated mainly in the western parts of the country for centuries. It has a high content of fiber and...
View full detailsThis special type of Honey is extracted from the high altitudes of Bhutan. This particular honey is extracted from the Haa valley which is approxim...
View full detailsOlives are a good source of several vitamins and minerals, some of which are added during processing. This fruit’s beneficial compounds include: ...
View full detailsCassava flour It contains resistant starches ranging from. 19-2.21% – with similar properties to that of soluble fiber. Resistant starches positive...
View full detailsBhutan's big cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having cit...
View full detailsHigh Altitude Turmeric Honey, a product from Bhumthang is produced occasionally in Bhutan. It is known for it's sweet taste and aroma which is appr...
View full detailsBhutanese Honey, collected from bees that forage in rich, pristine vegetation with an abundance of flowering plants, is among the best, most natura...
View full detailsWhat Is Quinoa? Quinoa, often called a “superfood” or a “super grain,” is one of the world’s most popular health foods. Quinoa is a flowering plant...
View full detailsCordyceps tincture is made from Bhutan wild cordyceps sinesis for maximum health benefits. Cordyceps tinctures are known to help with sustaining en...
View full detailsPure Black natural sesame seed oil from Bhutan Produce of Nichula Gewog, Lhamoizingkha Dungkhag, Dagana Dzongkhag How to take Sesame Oil?Sesame oil...
View full detailsGuava fruit helps improve the sodium and potassium balance of the body, thereby regulating blood pressure in patients with hypertension. Guavas als...
View full detailsAmong its health benefits, buckwheat may improve heart health, promote weight loss, and help manage diabetes. Buckwheat is a good source of protein...
View full detailsTurmeric Powder for use in curries, tea, spices, and pastries extracted from organic fresh ginger from Bhutan. Producer "OGOP aims to support e...
View full detailsAmla Candy Product of Bhutan We also offer the following confectionaries: Guava Candy Maize Cookies Buckwheat cookies Papaya candy Cassava Cookies...
View full detailsChillis play an important crop and are cultivated across the country. In Bhutan Chili is consumed both as spice and vegetable. The landrace variety...
View full detailsNyashing Jurmo (Viscum articulatum)This tea leaves are derived from Found parasitcally growing on higher plants and traditionally drinks with tea a...
View full detailsCheese powder is essentially dehydrated cheese. It can be made a number of ways, but the most common commercial procedure is to melt fresh, whole c...
View full detailsBhutan green tea is a product of a small community in Samdrupcholing village in organically grown, handpicked and processed in the pristine environ...
View full detailsSpread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to Elevate your cheese, yogurt, or other dairy product...
View full detailsCordyceps Green tea from Bhutan by OGOP Bhutan. The tea is produced by Trongsa Dzongkhag that is central Bhutan. How many times can you drink per d...
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