Bhutan buckwheat flour
100% pure Buckwheat flour from Bhutan.
Buckwheat is considered as one of the staple food items in the country. In the last few years, there seems to be a decline in buckwheat flour consumers leading to production declination as well. But today, considering the major health benefits of the product, i.e. lowering the risk of diabetes and also other lifestyle related diseases, people have shown a lot of interest towards the product.
100% sweet or bitter buckwheat flour with no preservatives or additives added.
Best within 6 months of the date of packaging
Net weight: 1 kg
About the producer
Proper packaged and labelled Buckwheat flour from Sonam Rangzhim Tshogpa, Bumthang available at Centenary Farmers Market(CFM), near the bridge, Thimphu