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Please expect delays for your order due to COVID19 restrictions & check current shipping availability here
Please expect delays for your order due to COVID19 restrictions & check current shipping availability here

Orange peel candy.

Original price $15.00 - Original price $15.00
Original price $15.00
$15.00
$15.00 - $15.00
Current price $15.00

Made by Chuniding Food

This special Orange peel candy is made from an Orange cover without using any artificial flavors.

We also offer the following edibles:

  • Weight: 50 gms
  • Included: Sealed plastic wrap

 Ingredients

  • Orange cover
  • orange

On a mission to preserve& and& promote the Bhutanese food culture, we are a family-owned enterprise with about a decade’s experience in the food & hospitality sector. Our enterprises include the Folk Heritage Museum RestaurantChuniding Resort, and Chuniding Food, all of which are located and operated in the capital city, Thimphu.

All our ventures focus on the revivalpreservation and innovation in Bhutanese food practices.

The restaurants at Folk Heritage Museum and Chuniding Resort, cater authentic Bhutanese cuisine experiences, with emphasis on eating locally sourced and organic food. The resort is tucked away in the pristine forests on the spur off the mighty Dagala Range, away from the sprawling and rapidly growing capital city.

Lt. Colonel Kesang Choedon (Retd.) is the founder of Chuniding enterprises. Formally trained in the prestigious Indian Police Service (IPS) in Hyderabad, India, she served the Royal Bhutan Police for 23 years as one of the first two women Police officers in Bhutan. Eventually, it was the passion for Bhutanese food, desire to Promote our local food culture and the concern about the degradation in traditional and local food practices with the rapid globalization, that empowered Kesang to make a difference. Growing up in an environment where food and preparation of meals was a primary event of day-to-day life, she developed her culinary skills to become a self-taught chef with over decades of experience and now specializes in Bhutanese cuisine and food culture. She was also recognized as the 'Woman Entrepreneur' of the year, 2015.