Delicious Bhutanese Red Chilli (Dry) which are harvested from Nubi Gewog, Trongsa Dzongkhag and sun-dried. It is a delicacy and a staple vegetable for every Bhutanese.
Chillis play an important crop and are cultivated across the country. In Bhutan Chili is consumed both as spice and vegetable. The landrace variety of chilies are cultivated from the seeds stored from the previous season.
One of the most popular dishes made from chili is called ema datsi.
Botanical Name: Capsicum anuum
Common Name: Landrace Hot pepper
Dried red chillies are called ema kam whereas dried green chillies are called hoo kam; they hail from different parts of central and western Bhutan
Product Description
- Vacuum packed Bhutan Red chilli
- No additives or preservatives
- Net weight 150gm
- Spice level: Medium spicy
About the producer
