Why Bhutan red rice. Is white rice bad for you?
Bhutanese red rice, is a native variety of medium-grain variety grown mostly in the western regions of the country. It is mostly grown in Paro, Punakha and Wangduephodrang valleys in Bhutan. It has a deep red color that fades to light pink when cooked. The red rice has a complex, earthy and nutty flavor, and each serving is nutrient-rich.
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