Cordyceps Sinensis, also known as "yartsa gunbu in Bhutan. It is highly valued for its medicinal properties and is traditionally harvested in the high-altitude regions of the Himalayas, including Bhutan
The harvesting of Cordyceps Sinensis plays a crucial role in Bhutan's economy and is carefully regulated by the government to maintain sustainability and safeguard the fragile ecosystem of the region. Specific harvesting seasons are designated, and collectors must acquire permits to ensure responsible collection practices.
Ingredients
Cordyceps Sinensis 100%
A study conducted by researchers at the University of Nottingham revealed that the cordycepin compound, present in cordyceps, demonstrated remarkable efficacy in halting the growth of various types of cancers. When administered at low doses, cordycepin disrupted the pro- duction of proteins essential for cell multiplication and tumor development.
Health Benifits
Cordyceps Sinensis tea is a beverage made from the medicinal fungus Cordyceps Sinensis, which has been used for centuries in traditional Chinese medicine for its potential health benefits. Some potential advantages of Cordyceps Sinensis tea include:
Immune system support infections and illnesses
Energy and stamina boost
Respiratory health.
ABOUT THE PRODUCER
Founded by three women with a passion for nature and sustainability, the company specializes in high-quality organic products, including jams, juices, teas, and more. For the past seven years, the focus has been on creating products that are both eco-friendly and beneficial to local communities.
The ingredients are primarily sourced from the Bumthang valley, where they are grown and harvested sustainably, free from harmful chemicals and pesticides. Strong relationships with local farmers and foragers help ensure fair income for the community while preserving traditional practices.
By supporting this company, customers contribute to ethical sourcing, environmental stewardship, and community empowerment. The company remains committed to sustainability and quality, aiming to foster a healthier, more flavorful world for all.