FOOD

Natural Wild Cordyceps collected in Bhutan have been widely used as natural Cordyceps sinensis, an official species of Cordyceps mushrooms used as ...

Delicious Bhutanese Red Chilli (Dry) which are harvested from Nubi Gewog, Trongsa Dzongkhag and sun-dried. It is a delicacy and a staple vegetable ...

Pickles or Ezay in Dzongkha Langauge can be made of vegetables, fruits or meat by preserving them in vinegar or oil for a long time, some are fried...

Indulge your guests with the full-bodied flavor and outstanding quality of Druksell's strawberry jam. Made with fresh and juicy strawberry plucked ...

Made by Chuniding Food Seed bites (Banana flavored) We also offer the following edibles: Dalley Hot Sauce Shitake Mushroom from Bhutan Seed Bites ...

Urca Bangla is a local chili grown and picked by a group in Trashi Yangtse. Technical Specifications Packaged in glass bottles of 220ml Producer ...

Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Ghee is made by melting regular butter. The butter separates...

Bhutan Cordyceps Sinensis and Picrorhiza capsule is one of the finest remedy, manufactured primarily out of organic Cordyceps collected by the high...

Looking for an all-natural and authentic way to enhance your culinary creations? Look no further than Sersang Yungka Turmeric Powder. Our turmeric...

Quinoa often called a “superfood” or a “super grain,” is one of the world’s most popular health foods. Quinoa is a flowering plant that belongs to...

Roasted garlic, is garlic that has been roasted in the oven until the cloves are golden, completely soft, and begin to protrude from the skin sligh...

Made by Chuniding Food seed bites candy mango-flavored no preservative added no sugar added We also offer the following edibles: Dalley Hot Sauce ...