Seabuckthorn cereal roast

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Enjoy the roasted aromatic flavor of this seabuckthom tea, blended with Bhutan's organic red rice and corn kernel. This powerful potion is packed with anti-oxidants and nutrients which conttribute to health of skin,hair,nails,liver and also help with motion sickness and blood circulation. Instruction: Pour boiling water over a tea bag placed in a cup and allow to brew for 5 to 10 minutes to get the best flavor and infusion. For Maximum benefits, avoid adding sugar or milk. You can add two fresh mint leaves or a small spoon of honey to make your seabuckthorn cereal roasted tea more enjoyable. Don’t throw away your used tea bag, refrigerate it for use as facial cleanser or as soothing eye packs.

Product Description

  • Dimensions (LxWxH): 16.5cmx 9cmx4cm
  • Weight: 20 gms
  • Included: Paper tea box package

About the Artisan

Kesang Choedon is a Young entrepreneur who is known for innovating an organic and heritage food enterprise near Thimphu, the capital city. she has been training 30 young women in processing and marketing of Bhutan’s local food treasures. Her enterprise includes processing of nearly 150 different organic food ingredients from a wide range of local products including dried foods and vegetables, cereals, pulses, health drinks, herbal tea and spices. These products are sold in organic market including the Folk Heritage Restaurant in the Capital. Choedon is eager to further expand her facilities, products and training to young Bhutanese people. Her intention is to create and strengthen a new organic food movement that builds upon food traditions but also brings healthy and tasty food to Bhutanese people.

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