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Tshejor Ayzey

Although pickles are popular in Bhutan, it largely remains as an imported commodity. It was during 2010 that Mrs. Tshewang Dem came up with a brilliant idea of producing homemade Bhutanese pickles with the use of local traditional ingredients that is completely free of preservatives.

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Tree Tomato Chilli Paste | Spicy Flavours of Bhutan | Druksell
Prickly Ashi Chilli Paste | Organic & natural pickle | Bhutan picke | Druksell
$7.00 - $7.90
$7.00 - $7.90
$7.00 - $7.90
$7.00

Tshejor's Ayzey, Supreme Pickles with different Flavours, 200g

Tshejor's Ayzey

Pickles or Ezay in Dzongkha Langauge can be made of vegetables, fruits or meat by preserving them in vinegar or oil for a long time, some are fried...

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$7.00 - $7.90
$7.00 - $7.90
$7.00 - $7.90
$7.00

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