Buckwheat Flour, 1kg Pack, Bhutan Superfood and Herbs

Our Organic Buckwheat Flour is formed by harvesting and grounding buckwheat kernels into flour. The flour has a slightly earthy and bitter taste, giving a unique taste to the flour. It is perfect for your breakfast favorites and can produce a tender and delicate texture to your end product as it is gluten-free.

The product should be stored in a cool and dry place.

How To Use
The flour should be mixed into your recipe as instructed. However, it should not be over mixed or beaten into the product as the texture may be cement-like if overdone. Small amounts of this flour should be added to your baked goods each time.

Recommended Recipes
Buckwheat crepes and scones, butter cakes or buckwheat biscuits or cookies. The flour can also be made into delicious soba noodles.

We also have Wholegrain wheat and White Quinoa.