Bhutan Cookies by Dru Na Gu

Bhutan grows 9 indigenous types of grains, all of which have been used in local cuisines for centuries. There are nutritious, healthy and gluten-free.

What are the 9 grains?

1. Buckwheat - Jarey/Jo
2. Barley - Nay
3. Wheat- Kar
4. Millet - Yangra
5. Rice – Rey/Bja
6. Legumes
7. Maize - Gayza
8. Mustard - Peka
9. Amaranthus - Zimtse

Druna Gu is proud to make fine cookies (biscuits) from our historic grains, using only the finest natural ingredients. All our cookies are free from preservatives and artificial flavoring. They are made in a remote valley in Trashigang, under Dagar Gewog, Paro in small batches to retain the homemade quality and taste.

Instructions

• Store in a cool, dry place and away from direct sunlight
• Best before 6 months of the expiry date

• Food grade plastic wrap
• Outshell in a printed box
• Net weight 150 gms

Bhutan Druna Gu produces fine cookies from historic grains, using only the finest natural ingredients. All the cookies are free from preservatives and artificial flavoring.

They are made in a remote village near Haa in small batches to retain the homemade quality and taste. Chimi Dema from Paro is the founder of Dru Na GU three varieties of biscuits.