Experience a taste of Bhutanese culinary tradition with Minkai Dried Egg Plant. Dehydrated using time-honored food preservation practices in Bhutan, this 100% natural product enhances the unique flavors of fresh eggplant while offering convenience and a healthy addition to your lifestyle.
Minkai dried vegetables are easy to carry and maintain their natural taste, making them a versatile ingredient for your kitchen. Rehydrate these slices to add a delightful texture and subtle flavor to your curries, stews, or even enjoy them as a unique component in savory dishes.
Dried Egg Plant is considered a most delicious food when used as curry or dessert when mixed with red chili, cheese, and butter in Monpa foods. It is also highlighted as an excellent source of pro-vitamin C, Vitamin K, Vitamin B6, Thiamine, and fiber.
Key Features:
- 100% Natural: Made with pure eggplant, with no additives.
- Product of Bhutan: Authentic flavors from the Himalayan Kingdom.
- Enhanced Taste & Natural Flavors: Dehydration preserves the essence of fresh eggplant.
- Convenient & Easy to Use: Simply rehydrate and add to your favorite recipes.
- Versatile Ingredient: Ideal for curries, stews, and unique savory preparations.
- Nutrient-Rich: A source of pro-vitamin C, Vitamin K, Vitamin B6, Thiamine, and fiber.
- traditional Bhutanese Food: Experience a unique culinary heritage.
Storage: Refrigeration not required. Store in a cool, dry place.
Net Weight 250 gm
Add a unique and flavorful touch to your cooking with Minkai Dried Egg Plant!
About The Producer
Minkai
