Honey Blueberry Tea is made with wild Blueberries from Nubri, Trongsa cured in a pulpy,syrup with a dash of Bhutanese honey. This drink is a delicious way to consume blueberries which are rich in antioxidants and vitamins.Ingredients:
- Blueberries,
- Blueberry Juice,
- Honey,
- Sugar,
- Citric Acid,
- Pectin
Direction:
- Mix 3 tablespoons with warm water to make a soothing warm drink or
add ice to it for a cool refreshing drink. For some fizz, add soda instead of Water.
Honey Ginger Tea is made with organic Ginger cured in a pulpy syrup with a dash
of Bhutanese honey, The ginger boosts our immune system and helps with nausea
and indigestion.
Ingredients:
- Ginger,
- Ginger Extract,
- Honey
- Sugar
- Citric Acid
- Pectin
Direction:
- Mix 2 tablespoons with warm water to make a soothing warm drink or add ice to it for a cool refreshing drink. For some fizz, add soda instead of Water.
Honey Apple Cider Vinegar Tea is made from CV prepared from organic Bhutanese apples, mixed with pulpy apple syrup and a dash of Bhutanese honey. This tea offers a delicious way to consume ACV with its numerous potential health benefits of immunity-boosting and detoxing.
Ingredients:
- Apple
- Apple
- Cider Vinegar
- Honey
- Sugar Citric Acid
- Pectin
Direction:
- Mix 2 tablespoons with warm water to make a soothing warm drink or add ice to it for a cool refreshing drink. Spice it with some cinnamon (Optional). For some fizz, add soda instead of water.