FOOD

Natural Wild Cordyceps collected in Bhutan have been widely used as natural Cordyceps sinensis, an official species of Cordyceps mushrooms used as ...

Sun-Dried Red chillies from Bhutan without any additives or preservatives. The chillies are grown in Trashi Yangtse, easternmost part of Bhutan. Th...

Pickles or Ezay in Dzongkha Langauge can be made of vegetables, fruits or meat by preserving them in vinegar or oil for a long time, some are fried...

Shilajit is a sticky substance found primarily in the rocks of the Himalayas. The pure forms of Shilajit's are found in Bhutan only. It has develop...

Honey is produced seasonally in Bhutan and has a pleasantly sweet taste and aroma. It is considered one of the most natural and pure, as bees forag...

Red rice is a staple in Bhutan and has been cultivated mainly in the western parts of the country for centuries. It has a high content of fiber and...

Sun-Dried white chilies from Bhutan without any additives or preservatives. The chilies are grown in Trashi Yangtse, the easternmost part of Bhutan...

This special type of Honey is extracted from the high altitudes of Bhutan. This particular honey is extracted from the Haa valley which is approxim...

Chillis play an important crop and are cultivated across the country. In Bhutan Chili is consumed both as spice and vegetable. The landrace variety...

Indulge your guests with the full-bodied flavor and outstanding quality of Druksell's strawberry jam. Made with fresh and juicy strawberry plucked ...

Indulge your guests with the full-bodied flavor and outstanding quality of Chuniding’s strawberry jam. Made with strawberry plucked directly from B...

Herbal supplement for good health and well-being Contains unique combinations of six exotic herbs (Cordyceps Sinensis, Polygonatum verticillatum, A...

Bhutan's big cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having cit...

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. ... In Bhutanese cuisine, a mixed pickle consists o...

This Honey is infused with wild Cordyceps Sinensis collected at high altitudes. The honey from Bhutan is among the best and most sought after in th...

Honey Blueberry Tea is made with wild Blueberries from Nubri, Trongsa cured in a pulpy,syrup with a dash of Bhutanese honey. This drink is a delici...

Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to Elevate your cheese, yogurt, or other dairy product...

Bhutan grows 9 indigenous types of grains, all of which have been used in local cuisines for centuries. There are nutritious, healthy and gluten-fr...